There is a divide....

It is a divide of the blogs... If you wish to read about my restaurant time it is now here at My Time With Max...

If you wish to read about my random thought doodling than please continue to follow here. Or follow both. Its all good.

Notes to self....

Noooo Billy.
Gah Jakob is too good.
I shall explain later.

1st Day in the Restaurant...

Yesterday was really my 1st day, but it was mostly paperwork, so I don't want to talk about it right now.

Today was my 1st day at Max's in Burlingame. I will be working at Max's on the Square in San Francisco once I finish my training on November 25th. I'm very happy about this...because... as much as I like Burlingame, it is sortof slow there, and I sortof like being busy. It is sortof glamorous working in the city...especially on Union Square and when your company pays your parking. I will be on Union Square. Duh. Also a very good friend is just starting as a manager 3 blocks away, so I can go get drunk at his restaurant/meet for lunch/after shift meals.

I love the restaurant so far. All the managers are awesome. The servers actually care about their job. The food is amazing. The food quality and control over food quality blows my mind. I learned so much today...how to open primarily... Alot of info in my head.

All in all, it is a very short training program. It is only one month... but that is okay... I am more of a doer and training makes me antsy...so I prefer to get it over with quick.

Ugh I'm SOOO tired. And I'm half drunk... three olives cherry vodka is VERY good. I need to sleep...

A new job!

New mission- to write almost daily, starting tomorrow... to chronicle my journey as an assistant manager at Max's restaurants.

I start in the morning at Max's on the Square. I'm super excited, I've always loved their restaurants, and now I work for them!

You've got to love any place that offers you coffee and pumpkin cheesecake at your first interview.